Publications

2023

Lauren Crossland-Marr and Elizabeth Krause. “Theorizing Authenticity.” Introduction to the special edition “Authenticity” edited by Elizabeth Krause and Lauren Crossland-Marr. Gastronomica. Submitted.

 

2021         

Lauren Crossland-Marr. “Gender in the new NFT Economy.” Anthropology News. December 6, 2021.

     

Lauren Crossland-Marr. “Qualifying the World: Navigating the Italian Foodscape with Alta Qualità. Anthropological Journal of European Cultures. Vol. 30: 2. 

       

Lauren Crossland-Marr. “Working with(in) kinship: value in Italian family businesses” Modern Italy. Vol. 26: 4. Cambridge University Press: 445-455.

     

Lauren Crossland-Marr. “The Process of Eating Ethically: A Comparison of Religious and National Food Certifications in Italy.” In Rethinking Halal: Geneaology, Current Trends, and New Interpretations, edited by Ayang Utriza Yakin, Louis-Léon Christians, and Baudouin Dupret. Leiden, Boston: Brill. 

 

2018 

Oguz Alyanak, Sherria Ayuandini, Guillermo Martin-Saiz and Lauren Crossland-Marr. “Shadowing as a Methodology: Notes from Research in Strasbourg, Amsterdam, Barcelona, and Milan.” In Urban Life, edited by Petra Kuppinger. Long Grove, IL: Waveland Press. 89-102. 

 

2013         

Lauren Crossland-Marr. “Review of The Art of Making Do in Naples.” Anthropology Review Database. http://wings.buffalo.edu/ARD/cgi/showme.cgi?keycode=5365

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Submitted

Lauren Crossland-Marr. “Building Halal in Italy: The Case of Halal Italia.” In Religious economies in secular context: Halal markets, practices and landscapes, edited by Rano Turaeva and Michael Brose. London: Palgrave MacMillan. Submitted.

 

Lauren Crossland-Marr. “Modesty and Shame in Italian Muslim Communities.” In Shame, Modesty, and Honor in Islam, edited by Ayang Utriza Yakin. Leiden, Boston: Brill. Submitted.

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Lauren Crossland-Marr, Alexandru Giurca, Klara Fischer, Maya Tsingos, Glenn Stone, Matthew Schnurr, Dominic Glover, Anne Kinigiri, Adrian Ely. “From Farm to Frame: A Year-long study of Twitter Engagement in CRISPR Agriculture.” New Genetics and Society.